Spacious & relaxing dining area, with a tinge of class.
ONE WORD. BREAD. AND MORE BREAD.
Upon our arrival, we were served a basket of bread. And we ordered pizza on top of that.
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| Credits: http://wensdelight.blogspot.sg/2010/09/la-forketta-dempsey.html |
We shared a pizza - Yep, it was called Daniele or sth.
Ingredients consisted of salami, mushrooms, pepper, onions, and you usual green, yellow and red toppings to spice up the flavor and color of the pizza.
Crust was crisp, but after a couple of slices, the salty taste of the salami hit me.
I would love to try their pasta or mussels someday though. Seems pretty authentic from all the online reviews I've chanced upon.
2nd pitstop: Sweet cravings for the dessert lover at The Fabulous Baker Boy, opp Liang court, @ the Foothills.
The red velvet is a must try. Smooth chocolate coating with a cake that was moist to the mouth.
Keen on sth less sweet? Try their bitter camo. I'm guessing it was marmalade or sth orange in there. With cereal toppings.
Guess I'll also return to this place to try their green tea with almond praline ^.^
3rd pitstop: Amelia's 21st at Park Green Condo.
Punggol is really one hell of a place to travel to, especially for someone who lives at the exact opposite end. Thank god for my chauffeur for the day. HAHA. I'm kidding, but I really appreciate my friend for sending me over last night.
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| "I'm blue da be deee da ba dy" |
Last pitstop: Meeting Jac & Stella near our townie
Lucky bitch just returned from Bkk, 10 days later, she's making her way to San Frans for 7 weeks summer exchange. Backside haven't even warmed up in Singapore. -____-
Heh. Gna miss her crazy, but I have the other crazy girl to keep me company too :)
Hope she has a blast and gets the most out of this once in a lifetime experience!!
Ciaos~
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